How To Make A Scone

Start with our soft and flaky bootleg Scones recipe and add your favorite mix-ins. Then drizzle a simple powdered sugar glaze on height and bask in pastry scone heaven.

I dearest the odor of fresh baked pastries and breads like scones, Cinnamon Rolls and Lemon Poppyseed Breadstuff that requite that warm comforting experience to our home. These are the best because they're simple to make and I always have the ingredients!

Homemade scones with dried cranberries, and glaze on top.

This is a pastry scones recipe, not fry bed scones! These scones are more like sweet pastry biscuits with a coat…..and they are absolutely the best scones recipe! This is also a one-size fits all recipe where y'all'll never need some other one and it'due south and so like shooting fish in a barrel to adapt to any type of scones you want to make including blueberry scones, orange scones, and peach scones!

These perfect homemade scones are MOIST, SOFT, and FLAKY; plus I've got all the tips for making sure your scones plow out perfectly every time.

My mom used to make these scones regularly on Sunday mornings. The aroma of fresh scones always fabricated it piece of cake to get out of bed, and I knew I'd have to become to the kitchen quick or my siblings would devour them offset!

The Secret to Perfect Scones:

There are a couple of tricks that will ensure your scones plow out perfectly.

Cold butter. Cold Butter is the fundamental to making perfect scones. As the butter cooks it creates air pockets in the dough that make those great big, fluffy, flakey layers that we love in a slap-up scone or biscuit. Utilise frozen butter, or stick your butter in the freezer for 20 minutes while yous gather together the other ingredients.
Don't over-work the dough. When the dough is formed you don't want to knead it or handle it likewise much. Merely pat and shape information technology enough to assistance information technology come up together into a round, flattened disc. Only like with a good pie crust or biscuit recipe, if you over-handle the dough and then the baked product volition be tougher, instead of tender and flakey.
To avoid flat scones: Place the dough in the refrigerator later on step 6. I didn't include this in the directions because flat scones have never been an effect for me with this recipe. But, if you notice your scones are getting apartment or you butter is warm, put the dough in the refrigerator for several minutes and then reshape the dough and try again.

How to Brand Scones:

1. Mix dry ingredients. Whisk together flour, sugar, baking powder, baking soda and salt.

2. Cut in butter. Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter.

3. Mix moisture ingredients. In a split up bowl whisk together yogurt, cream, egg, and vanilla until well blended.

iv. Gently Knead. Combine moisture and dry mixture and craisins, and fold the ingredients in until it starts to come together in big clumps. Gently knead mixture by mitt (in the mixing bowl) merely a few times until it comes together in a brawl.

five. Shape and cut dough. Dust a clean surface with flour and drop dough onto surface. Gently pat and shape into an eight-inch circle. Cut into 8 wedges then transfer to a parchment lined blistering sheet.

6. Broil at 400 degrees F for xvi – eighteen minutes. Cool on a wire rack for ten minutes before drizzling the glaze on peak. These are best served the day they are prepared.

Six process photos for how to make scones.

Add together-Ins and Variations:

Chocolate chips: Mix in a handful of whatever flavor chips (white, chocolate, peanut butter, etc.).
Coconut
pecans
Dried cranberries
Raisins
For blueberry scones: mix in 1 loving cup of fresh or frozen blueberries.
For orange scones: supervene upon vanilla with fresh orange juice and add 1 tsp of orange zest to the coat.
Peach Scones
For vegan scones: substitute vegan butter, vegan yogurt, flax egg, and replace heavy whipping cream with kokosnoot milk.
For Gluten free scones: substitute gluten free flour.

Uncooked wedges of homemade scones on a baking sheet.

MAKE AHEAD AND FREEZING INSTRUCTIONS:

To brand ahead: The scones dough can exist made ane day in accelerate. Gear up the recipe through step 5, cover dough and refrigerate for up to one day.

To freeze dough: Cut dough into wedges and place them on a baking sheet. Loosely cover them and identify them in the freezer for one hour. One time frozen, shop scones in a freezer safety container for two-three months. Allow to thaw overnight in the refrigerator before baking.

To freeze broiled scones: Allow scones to absurd completely. Store in a freezer prophylactic container for 2-iii months. Permit scones to thaw completely on the countertop and warm for xx seconds in the microwave before eating.

Consider trying these popular brunch recipes:

Cinnamon Roll Cake with Foam Cheese Frosting
Apple Coffee Block
Peach Scones
Poppy Seed Cake
Broccoli Cheese Quiche
Sour Cream Java Cake
Lemon Zucchini Bread

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Recipe

For the Scones:

▢ 2 cups all-purpose flour
▢ ane/iii cup granulated carbohydrate
▢ 1/4 teaspoon baking soda
▢ 2 teaspoons baking pulverization
▢ 1/2 teaspoon table salt
▢ one/2 cup unsalted butter
▢ 1/3 cup Greek yogurt
▢ one/3 loving cup heavy whipping cream
▢ 1 large egg
▢ one teaspoon vanilla extract
▢ 1/2 cup dried Craisins or other mix-in

For the Glaze:

▢ one loving cup powdered sugar
▢ ane-2 Tablespoons milk

Preheat oven to 400 degrees F. Line a baking canvass with parchment paper.
In a mixing bowl whisk together flour, sugar, baking pulverization, baking soda and common salt.
Grate the frozen butter and add to dry mixture. Use a fork or pastry blender to cut in the butter.
In a separate bowl whisk together yogurt, cream, egg, and vanilla until well blended.
Add to the dry out mixture along with craisins (or other add-ins) and use a safe spatula to fold the ingredients in until it starts to come together in big clumps.
Gently knead mixture by hand (in the mixing bowl) only a few times until it comes together in a ball. Try non to handle the dough too much.
Dust a clean surface with a piffling flour and drop dough on tiptop. Gently pat and shape into an eight-inch circle. Cut into 8 wedges and then transfer to a parchment lined baking sheet.
Broil in preheated oven until golden, about xvi - 18 minutes.
Absurd on a wire rack for x minutes before drizzling the glaze on summit. These are best served the twenty-four hour period they are prepared.

For the Glaze:

Add powdered sugar to a mixing basin with 1 Tbsp milk and stir until smooth. Add together additional milk, if needed. Drizzle over scones.

Add-Ins and Variations:

Chocolate fries: Mix in a handful of any flavour fries (white, chocolate, peanut butter, etc.).
Coconut
pecans
Dried cranberries
Raisins
For huckleberry scones: mix in i cup of fresh or frozen blueberries.
For orange scones: supplant vanilla with fresh orange juice and add together i tsp of orangish zest to the glaze.
Peach Scones
For vegan scones: substitute vegan butter, vegan yogurt, flax egg, and supervene upon heavy whipping cream with coconut milk.
For Gluten free scones: substitute gluten costless flour.

Make ahead Instructions: The scones dough tin exist made one 24-hour interval in advance. Fix the recipe through step 5, cover dough and refrigerate for up to i twenty-four hours.

Freezing Instructions:

To freeze the dough, cut prepared dough into wedges and place on a baking sheet. Loosely cover them and place them in the freezer for one hour. Once frozen, shop scones in a freezer safety container for 2-3 months. Allow to thaw overnight in the refrigerator before blistering.

To freeze baked scones, allow scones to cool completely. Store in a freezer safe container for 2-3 months. Allow scones to thaw completely on the countertop and warm for xx seconds in the microwave before eating

Calories: 361 kcal Carbohydrates: 48 thousand Protein: v chiliad Fatty: 16 g Saturated Fat: 10 g Cholesterol: 71 mg Sodium: 167 mg Potassium: 152 mg Cobweb: one thou Sugar: 24 g Vitamin A: 539 IU Calcium: 75 mg Iron: two mg

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I offset shared this recipe Jan 2014. Updated March 2020 with procedure photos and flavor adaption tips.

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Published March xi, 2020

Lauren Allen

Welcome! I'yard Lauren, a mom of four and lover of skilful food. Hither you'll notice easy recipes and weeknight meal ideas made with existent ingredients, with step-by-pace photos and videos.